OCTOBER

GRAPES- THOMCORD

RASPBERRY- RED

RASPBERRY- GOLDEN

RASPBERRY- DOUBLE GOLD

STRAWBERRY

LEMONS

LIMES

KUMQUATS

QUINCE

APPLES

PEAR- BOSC, BARTLETT

GREEN BEANS

BEETS- RED, GOLD, CHIOGGA

BROCCOLI

CAULIFLOWER

CABBAGE- RED, GREEN, SAVOY

NAPA CABBAGE- GREEN AND RED

CARROT- NANTES, RAINBOW, PURPLE, RED

CHARD- RAINBOW, GREEN

KALE- ITALIAN, VATES, CASPER

COLLARDS

CELERY

CORN- YELLOW

CUCUMBERS

EGGPLANT

KOHLRABI- RED AND GREEN

FENNEL

GARLIC

GINGER

TURMERIC

MINT

PARSLEY

BASIL- GENOVESE

BASIL- THAI

LEEKS

SALAD MIX

ERBA STELLA

LEMONGRASS

LETTUCE- RED BUTTER, ROMAINE, LITTLE GEM, RED LEAF

GYPSY PEPPERS

GREEN BELL PEPPERS

RED BELL PEPPERS

JIMMY NARDELLO PEPPERS

SHISHITO PEPPERS

PADRON PEPPERS

MINI SNACK PEPPERS

ITALIAN SWEEET PEPPERS

POTATOES- RED, YELLOW AND RUSSET

RADISH- RED, PURPLE FRENCH BREAKFAST, DIANA RADISH, PURPLE RADISH

DAIKON RADISH- WHITE, PURPLE

PURPLE TOP TURNIPS

TURNIPS- HAKUREI, SCARLETT QUEEN, VIOLET QUEEN

SWEET POTATOES- GARNET, SWEET O’HENRY, PURPLE, JAPANESE

ONIONS- RED AND YELLOW

SHALLOTS

TOMATOES

HEIRLOOM TOMATOES

CHERRY TOMATO MIX

SUNGOLD CHERRY TOMATOES

RED CHERRY TOMATOES

ZUCCHINI

WATERCRESS

RADICCHIO

SUNCHOKES

CELERIAC

PARSNIPS

WINTER SQUASH- POTIMARRON, DELICATA, BUTTERNUT, PIE PUMPKIN